Anzac Biscuits recipe
In ingredients -
1 cup of rolled oats 125g butter
1 cup of coconut 2 tbs of water (cold or hot)
1 cup of brown sugar 1/4 cup of golden syrup
1 cup of flour 1/2 tsp of baking soda
Recipe -
Pre heat oven 180 degrees
First mix rolled oats, coconut, brown sugar, flour in a mixing bowl. Next in a different bowl put butter, water and golden syrup. Melt in microwave (or pot). When melted stir in baking soda. Then poor into bowl with dry ingredients. After that roll into balls and place on a tray with baking paper on it. Put into the oven for 20 minutes.
When you take them out they will be soft but will harden when they cool down, Makes 20.
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